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New book edition
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The end
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Roasted fennel and hazelnut salad with shallot dressing
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Mediterranean olive oil and lemon vinaigrette
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Hot and sour soup with wood ears and napa cabbage
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Greek-style tomato-zucchini fritters with fresh herbs
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Everyday chipotle-vegetable tamales
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Escarole with capers and white beans
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Autumn root salad with warm maple-fig dressing
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Vietnamese seitan baguette with savory broth dip
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Spicy tempeh nori rolls
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Butternut squash and pumpkin seed rice paper rolls
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Pear and endive salad with maple candied pecans
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Jicama-watercress-avocado salad with spicy citrus vinaigrette
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Jamaican yuca shepherd’s pie with sweet potato, kidney beans, and plantains
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Grilled yuca tortillas
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Bulgur, arugula, and cannellini salad
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Baja-style grilled tempeh tacos
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Autumn latkes
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Spicy tempeh and broccoli rabe with rotelle
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Roasted eggplant and spinach muffuletta sandwich
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Red lentil-cauliflower curry
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Lentil salad
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Cholent
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Silken mayo dressing
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Shredded parsnip and beet salad in pineapple vinaigrette
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Sesame dressing
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Miso tahini dressing
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Midsummer corn chowder with basil, tomato, and fennel
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Manzana chili verde
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Kabocha-udon winter stew
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Fresh corn stock
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BBQ seitan and crispy coleslaw sandwich
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Apricot BBQ sauce
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Spaghetti squash mexicana with tropical avocado salsa fresca
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Sauteed collards
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Maple-mustard dressing
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Horseradish-dill sour cream
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Cranberry-chile dipping sauce
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Chile cornmeal-crusted tofu
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Chile cornmeal crusted tofu po’boy
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Brooklyn deli macaroni salad
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BBQ black-eyed pea-collard rolls
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Baked potato and greens soup with potato-wedge croutons
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Portobello salad with spicy mustard dressing
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Smoky red peppers ‘n’ beans gumbo
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Prospect park potato salad
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Mole skillet pie with greens
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Homemade vegetable broth
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Green pumpkin-seed mole
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Creamy asian pear and tempeh salad with wasabi dressing
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Chickpeas romesco
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Caesar salad with roasted garlic croutons
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Black bean-vegetable soup
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Acorn squash, pear, and adzuki soup with sauteed shitakes
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Tangerine baked tofu
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Spiced yogurt sauce
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Double pea soup with roasted red peppers
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Braised seitan with brussels, kale, and sun-dried tomatoes
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5-minute mango chutney
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Red wine roux
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Citrus-date-sesame sauce
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Tropical avocado salsa fresca
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Tempeh shepherdess pie
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Sour cilantro cream
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Porcini-wild rice soup
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Marinated asian tofu
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Leek and bean cassoulet with biscuits
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Kasha phyllo pie
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Curried udon noodle stir-fry
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Curried tofu
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Caramelized onion-butternut roast with chestnuts
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Baked BBQ tofu
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Ancho-lentil soup with grilled pineapple
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Almost all-american seitan potpie
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Sweet potato-pear tzimmes with pecans and raisins
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Plantain and pinto stew with parsnip chips
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Parsnip chips
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Potato latkes
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Tomato-rice soup with roasted garlic and navy beans
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Seitan in mole sauce
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Mashed spiced sweet potatoes
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Holiday cranberry sauce
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Easy stir-fried leafy greens
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Cauliflower and mushroom potpie with black olive crust
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Blue flannel hash
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Black beans in chipotle adobo sauce
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Udon with shitake mushrooms and kale in miso broth
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Samosa stuffed baked potatoes
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Quinoa salad with black beans and mango
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Israeli couscous with pistachios and apricots
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Gazborscht
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Creole stuffed peppers
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Baby bok choy with crispy shallots and sesame seeds
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Acorn squash and black bean empanadas
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Vegetables or seitan simmered in mole sauce
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Tomato and roasted eggplant stew with chickpeas
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Sweet squash in mole sauce
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Rustic white beans and mushrooms
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Potato-mushroom blintzes
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Marinated italian tofu
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Greek tofu benedict
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Creamy kalamata spread
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Cornmeal-masala roasted brussels sprouts
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Lemony roasted potatoes
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French lentil soup with tarragon and thyme
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Fig smushed-anise-almond cookies
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Diner home fries
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Dill-tahini sauce
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Chocolate chip brownie waffles
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Chile-chocolate mole
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Pumpkin saag
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Poppy seed-cornmeal roti
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Apple-peanut butter-caramel bars
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Seitan piccata with olives and green beans
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Seitanic red and white bean jambalaya
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Crumb crust
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Whole wheat soda bread with millet and currants
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Panko-stuffed mushrooms
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Scallion flatbread
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Mediterranean-style cashew cucumber dip
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Spiced pita crisps
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Cranberry-orange-nut bread
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Lentils and rice with caramelized onions and spiced pita crisps
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Crepes savory and sweet, buckwheat or wheat
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Pineapple-cashew-quinoa stir-fry
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Corn and edamame-sesame salad
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Creamy tomato soup
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Chickpea-noodle soup
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Mango pear pandowdy
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Backyard BBQ sauce
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Applesauce-oat bran muffins
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Peanut-ginger-sesame cookies
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Carrot-pineapple sunshine muffins
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Pistachio-rose water cookies
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Southwestern corn pudding
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Individual heart-shaped apple galettes
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Pumpkin-cranberry scones
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Rutabaga puree
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Maple and brown sugar pinwheels
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Rumnog pecan cookies
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Smoky grilled tempeh
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Roasted yellow pepper and corn bisque
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Chocolate-hazelnut biscotti
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Almond-anise biscotti
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Sweet basil pesto tapenade
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Sun-dried tomato dip
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Spinach-noodle kugel
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Green pea and lemon risotto with roasted red peppers
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Walnut-mushroom pate
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Berry coconut crisp
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Lower-fat cauliflower hummus
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Lemon bars
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Mashed potatoes with variations
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Mediterranean-style baked lima beans
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Chewy chocolate-raspberry cookies
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Raspberry-lime vinaigrette
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Terry’s favorite almond cookie
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Roasted portobellos
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Mushroom gravy
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Strawberry-plum crisp
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Saffron-garlic rice
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Chestnut-lentil pate
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Hot sauce-glazed tempeh
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Curried carrot dip
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Pasta della california
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Strawberry-rose water cobbler with lemon-poppy seed pastry
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Sauteed spinach and tomatoes
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Broccoli-millet croquettes
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White bean aioli
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Asparagus quiche with tomatoes and tarragon
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Basic single pastry crust
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Tofu florentine
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Basic broiled tofu
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Pasta e fagioli
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Jelly donut cupcakes
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Buckwheat blini
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Lost coconut custard pie
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Almond-quinoa muffins
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Spinach linguine with basil-cilantro pesto and artichokes
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Basil-cilantro pesto
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Mexican millet
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Tea-poached pears in chocolate sauce
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Banana-date scones
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Home-style potato rolls
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Asparagus and lemongrass risotto
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Messy rice
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Fresh dill-basmati rice with chard and chickpeas
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Chocolate-chocolate-chip-walnut cookies
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Coconut-lemon bundt cake
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Smlove pie
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Blueberry corn pancakes
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Snobby joes
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A hummus recipe
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Cheater baked beans
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Broccoli polenta
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Not-tella
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Vanilla ice cream
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Tamarind lentils
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Wheat-free chocolate chip cookies
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Banana-wheat germ muffins
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Skillet corn bread
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Roasted butternut squash with coriander seeds
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Mac daddy
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Spicy peanut and eggplant soup
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Penne vodka
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Chickpea-quinoa pilaf
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Black bean burgers
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Broccoli-potato soup with fresh herbs
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Soft poppy-seed polenta
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Seitan cutlets
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Mustard sauce
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Lasagna marinara with spinach
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Almesan
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Cashew Ricotta
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Marinara sauce
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Banana-chocolate chip bread pudding
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Tomato couscous with capers
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Herb scalloped potatoes
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Mushroom and spinach strata
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Pumpkin baked ziti with caramelized onions and sage crumb topping
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Tofu ricotta
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Eggplant rollatini with spinach and toasted pine nuts
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Asparagus-spinach dip
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Fudgy wudgy blueberry brownies
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Sweet vidalia onion sauce
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Cheezy sauce
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Fresh rosemary focaccia
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Banana-nut waffles
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Guacamole
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Vanilla-yogurt pound cake
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Spaghetti and beanballs
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Potato and kale enchiladas with roasted chile sauce
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Chickpea cutlets
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Caramel-apple-spice cupcakes
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Beanball sub
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Lower-fat deep chocolate bundt cake
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Chewy oatmeal-raisin cookies
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Sauteed seitan with mushrooms and spinach
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Simple seitan
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Jalapeno-corn gravy
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Pumpkin crumb cake with pecan streusel
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Eggplant-potato moussaka with pine nut cream
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Salsa verde
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Lower-fat banana bread