Name Easiness Tastiness Overall
Mediterranean olive oil and lemon vinaigrette
Autumn root salad
Greek-style tomato-zucchini fritters
Roasted fennel and hazelnut salad
Everyday chipotle-vegetable tamales
Escarole with capers and white beans
Hot and sour soup
Spicy tempeh nori rolls
Bulgur, arugula, and cannellini salad
Butternut squash and pumpkin seed
Vietnamese seitan baguette
Grilled yuca tortillas
Baja-style grilled tempeh tacos
Jicama-watercress-avocado salad
Jamaican yuca shepherd’s pie
Pear and endive salad
Autumn latkes
Red lentil-cauliflower curry
Spicy tempeh and broccoli rabe
Lentil salad
Roasted eggplant
Midsummer corn chowder
Fresh corn stock
Silken mayo dressing
Sesame dressing
Kabocha-udon winter stew
Manzana chili verde
Shredded parsnip and beet salad
BBQ seitan and crispy coleslaw sandwich
Apricot BBQ sauce
Miso tahini dressing
Cranberry-chile dipping sauce
Horseradish-dill sour cream
Baked potato and greens soup
BBQ black-eyed pea-collard rolls
Sauteed collards
Brooklyn deli macaroni salad
Maple-mustard dressing
Chile cornmeal crusted tofu po’boy
Chile cornmeal-crusted tofu
Spaghetti squash mexicana
Portobello salad
Smoky red peppers ‘n’ beans gumbo
Mole skillet pie with greens
Caesar salad
Chickpeas romesco
Green pumpkin-seed mole
Prospect park potato salad
Creamy asian pear and tempeh salad
Black bean-vegetable soup
Homemade vegetable broth
Acorn squash, pear, and adzuki soup
Double pea soup
5-minute mango chutney
Tangerine baked tofu
Braised seitan with brussels, kale,
Spiced yogurt sauce
Citrus-date-sesame sauce
Red wine roux
Ancho-lentil soup with grilled pineapple
Marinated asian tofu
Baked BBQ tofu
Porcini-wild rice soup
Curried tofu
Tropical avocado salsa fresca
Sour cilantro cream
Kasha phyllo pie
Leek and bean cassoulet
Curried udon noodle stir-fry
Almost all-american seitan potpie
Caramelized onion-butternut roast
Tempeh shepherdess pie
Plantain and pinto stew
Parsnip chips
Potato latkes
Sweet potato-pear tzimmes
Cauliflower and mushroom potpie
Easy stir-fried leafy greens
Tomato-rice soup
Seitan in mole sauce
Blue flannel hash
Black beans in chipotle adobo sauce
Holiday cranberry sauce
Mashed spiced sweet potatoes
Samosa stuffed baked potatoes
Baby bok choy
Israeli couscous
Acorn squash and black bean empanadas
Udon with shitake mushrooms
Creole stuffed peppers
Quinoa salad
Creamy kalamata spread
Sweet squash in mole sauce
Vegetables or seitan simmered in mole sauce
Greek tofu benedict
Potato-mushroom blintzes
Rustic white beans and mushrooms
Marinated italian tofu
Tomato and roasted eggplant stew
Cornmeal-masala roasted brussels sprouts
Lemony roasted potatoes
Diner home fries
Chocolate chip brownie waffles
French lentil soup
Dill-tahini sauce
Fig smushed-anise-almond cookies
Chile-chocolate mole
Apple-peanut butter-caramel bars
Poppy seed-cornmeal roti
Pumpkin saag
Seitan piccata with olives and green beans
Seitanic red and white bean jambalaya
Crumb crust
Whole wheat soda bread
Panko-stuffed mushrooms
Scallion flatbread
Mediterranean-style cashew cucumber dip
Cranberry-orange-nut bread
Spiced pita crisps
Lentils and rice
Pineapple-cashew-quinoa stir-fry
Corn and edamame-sesame salad
Creamy tomato soup
Chickpea-noodle soup
Mango pear pandowdy
Backyard BBQ sauce
Applesauce-oat bran muffins
Peanut-ginger-sesame cookies
Carrot-pineapple sunshine muffins
Pistachio-rose water cookies
Southwestern corn pudding
Individual heart-shaped apple galettes
Pumpkin-cranberry scones
Rutabaga puree
Maple and brown sugar pinwheels
Rumnog pecan cookies
Roasted yellow pepper and corn bisque
Smoky grilled tempeh
Chocolate-hazelnut biscotti
Almond-anise biscotti
Sweet basil pesto tapenade
Sun-dried tomato dip
Spinach-noodle kugel
Green pea and lemon risotto
Walnut-mushroom pate
Berry coconut crisp
Lower-fat cauliflower hummus
Lemon bars
Mashed potatoes with variations
Mediterranean-style baked lima beans
Chewy chocolate-raspberry cookies
Raspberry-lime vinaigrette
Terry’s favorite almond cookie
Roasted portobellos
Mushroom gravy
Saffron-garlic rice
Strawberry-plum crisp
Chestnut-lentil pate
Curried carrot dip
Hot sauce-glazed tempeh
Pasta della california
Strawberry-rose water cobbler
Sauteed spinach and tomatoes
Broccoli-millet croquettes
White bean aioli
Asparagus quiche with tomatoes and tarragon
Basic single pastry crust
Tofu florentine
Basic broiled tofu
Pasta e fagioli
Jelly donut cupcakes
Buckwheat blini
Lost coconut custard pie
Almond-quinoa muffins
Spinach linguine
Basil-cilantro pesto
Mexican millet
Tea-poached pears in chocolate sauce
Banana-date scones
Asparagus and lemongrass risotto
Home-style potato rolls
Messy rice
Fresh dill-basmati rice
Chocolate-chocolate-chip-walnut cookies
Coconut-lemon bundt cake
Smlove pie
Blueberry corn pancakes
Snobby joes
A hummus recipe
Cheater baked beans
Broccoli polenta
Vanilla ice cream
Tamarind lentils
Wheat-free chocolate chip cookies
Banana-wheat germ muffins
Skillet corn bread
Roasted butternut squash
Mac daddy
Spicy peanut and eggplant soup
Penne vodka
Chickpea-quinoa pilaf
Black bean burgers
Broccoli-potato soup with fresh herbs
Soft poppy-seed polenta
Seitan cutlets
Mustard sauce
Lasagna marinara with spinach
Cashew Ricotta
Marinara sauce
Banana-chocolate chip bread pudding
Tomato couscous with capers
Herb scalloped potatoes
Mushroom and spinach strata
Pumpkin baked ziti
Tofu ricotta
Eggplant rollatini
Asparagus-spinach dip
Fudgy wudgy blueberry brownies
Sweet vidalia onion sauce
Cheezy sauce
Fresh rosemary focaccia
Banana-nut waffles
Vanilla-yogurt pound cake
Potato and kale enchiladas
Spaghetti and beanballs
Chickpea cutlets
Caramel-apple-spice cupcakes
Beanball sub
Lower-fat deep chocolate bundt cake
Chewy oatmeal-raisin cookies
Sauteed seitan
Jalapeno-corn gravy
Simple seitan
Pumpkin crumb cake with pecan streusel
Eggplant-potato moussaka
Salsa verde
Lower-fat banana bread