#132 - Page 161 Easiness: 2 Tastiness: 5
This was delicious. Even the crust came out well, and I never have much luck with that.
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I loved the sauce. It went really well with the veggies and tastes exactly like pot pie should. Next time I would probably even double the filling so that the crust wasn’t so dominating.
There was a lot of work involved here, but it was worth a homemade pot pie.
Cooking note: to save dishes, I made the veggies first, poured them into the baking dish, then reused that pot to make the sauce.