#7 - Page 54 Easiness: 3 Tastiness: 2

Blech. I felt like I was oozing oil after these. They splattered the kitchen with oil, made things smell like oil, and tasted like oil.

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In general I’m not big on fried foods, but these really didn’t turn out well. They didn’t cook thoroughly, and ended up very raw tasting, no matter how long I left them on the stove.

I must have been doing something wrong, but I’m not going to bother giving the recipe a second shot. I’ll always prefer baking over frying. (And baked french fries trump these latkes any day.)