#67 - Page 113 Easiness: 5 Tastiness: 3
So I cheated here, and used green beans instead of leafy ones (the book said I could!)
[shashin type=”photo” id=”610” size=”large” columns=”max” order=”user” position=”center”]
This sauté turned out alright, but it wasn’t the best I’ve ever had. I usually just go with my favorite mixture of soy sauce and nutritional yeast. (So good!)
It was easy to make though, just a bunch of oils and spices thrown on the greens.