#82 - Page 117 Easiness: 5 Tastiness: 4

This recipe is simple, but very good. Capers can sometimes be overwhelming with their strange bite, but they add just the right flavor here. Which is pretty important, because I think it would be bland otherwise.

If you can cook couscous, which is even easier than pasta, then you can make this.

Tomato Couscous with Capers - 1