#141 - Page 175 Easiness: 4 Tastiness: 2
I knew I wasn’t going to like this recipe either, so I kind of cheated and only made one roll. It is pretty, but doesn’t taste very good!
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The filling wasn’t too bad though, we just ate it by itself. Barbecue sauce and beans always makes a great combination.
The recipe was pretty easy to make, so in the future, I might try it again with modifications. Forget the wraps, probably halve the collards in the filling, and then you’d have a nice saucy dish without too much green in it.