#197 - Page 219 Easiness: 4 Tastiness: 2
[shashin type=”photo” id=”573” size=”large” columns=”max” order=”user” position=”center”]
This bread has a very overwhelming taste. It seems salty, but it isn’t really, I think it’s just the weird flavor of the caraway seeds. Eating a slice straight up was painful, but slathering it with butter diluted the intensity just enough.
The texture was very nice for a non-rising bread, so I might try to make it again without adding any of the seeds. Definitely not making it again without modifications though.