#191 - Page 214 Easiness: 4 Tastiness: 4

Cheesey Sauce

It’s my birthday! So I wrote an ode, because I can.

Ode to a cheesy sauce:

My cheesy sauce, oh how I do love thee. Salty, buttery, not too sweet nor sour. On pasta or bread you satisfy me. Your texture, creamy with a hint of flour. Your color, a fake looking bright yellow. Your taste, not quite right, but just close enough. Easy to make - I don’t even need cheese! Saving animals, you’re a fine fellow. Sometimes avoiding real cheese can be tough. But cheesy sauce, you have power to please.

(Recipe note: This actually isn’t the best fake-cheese sauce I’ve ever had, but it satisfied my cravings well enough. I’m not sure how I would live without nutritional yeast.)