#94 - Page 126 Easiness: 4 Tastiness: 4
This is Joey’s favorite tofu recipe. (Although it’s probably tied with the BBQ one) I really didn’t like it that much due to its mushiness, and still think the asian tofu is currently the best combination of easiness and flavor. But to each his own!
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The marinade for this one did smell good, but I thought the end result was a little tangy. The cooking process was more involved than the simpler pre-marinated versions. I had a hard time flipping the tofu repeatedly; it started to fall apart. Overall, not a bad recipe.