#84 - Page 118 Easiness: 4 Tastiness: 4
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We ate this with the tamarind lentils, and the combination was perfect. This rice is fairly plain, but with a little bit of salt the flavors come out pretty well.
The only hard part of the recipe is grinding all of the coriander seeds. My little pepper mill got a workout. Besides that, it’s a pretty simple rice and spices dish. Instead of plain brown rice, this is a very easy way to add some quick flavor.