#69 - Page 108 Easiness: 4 Tastiness: 5

The hardest part of this recipe was slicing the potatoes. The small yukon gold ones are tricky! I actually cut my finger and Joey had to take over.

Herb Scallop Potatos - 1

But they are so pretty in their pan. All lined up in neat rows. And after cooking, they tasted incredibly good. I really liked the nutritional yeast on top - adding just the right amount of cheesiness. The texture was just right, the overlapped parts were tender while the exposed pieces turned golden brown with a nice crunch.

Overall, I thought the spices and milk combination was perfect.

Herb Scallop Potatos - 2