#161 - Page 192 Easiness: 3 Tastiness: 3

This pasta is full of green. Broccoli, arugula and avocados all mixed together with a garlic and veggie broth sauce. It isn’t my favorite type of pasta. I tend to prefer pureed veggie sauces rather than big vegetable chunks getting in the way of my noodle eating. That said, it wasn’t that bad, and Joey loved it.

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(Oh, and my avocados were overly ripe and this dish still worked out fine, contrary to the instruction’s warning)