#88 - Page 122 Easiness: 4 Tastiness: 5
[shashin type=”photo” id=”604” size=”large” columns=”max” order=”user” position=”center”]
I really liked the cooked beans in this recipe. It turned the normal canned beans into a slightly mushy wonderfulness.
The sauce that went on top was good, but very spicy. The onions helped to make the canned sauce go a bit further which mellowed things out a bit, but in the future I would probably need to dilute the spice even more.
Overall, not bad for the amount of effort.