#207 - Page 228 Easiness: 5 Tastiness: 5
This is a great tasting bread, even when made with whole wheat flour. It is moist and nice to munch on.
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The recipe is pretty easy. I love breads made from batter, because they always seem so much easier than those that need kneading.
I skipped the orange zest, because it’s a pain, and I didn’t miss it at all. I also used dried cranberries instead of fresh ones, which made the recipe easier and year-round. Overall, it’s a winner.