#199 - Page 221 Easiness: 3 Tastiness: 3
Eh. This dish was a lot of work, and definitely not worth the effort. I liked the scallion flatbread much better.
Generally, I don’t like roti, so it might not be the fault of this recipe. It was pretty tough though and didn’t have a very good flavor. It went alright with the pumpkin saag, but I could have just toasted a slice of bread for a better result.
The whole rolling, oiling, and folding process was easier than the last flatbread - which comforts me a bit. Maybe in time making any of these breads will take less effort.
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