#113 - Page 141 Easiness: 4 Tastiness: 1

I’m not a big fan of cold soups, and this soup definitely didn’t do it for me.

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The raw onion flavor was overpowering, and the poor beets were lost. Basically the soup was all gazpacho with maybe a teeny bit of borscht.

The soup wasn’t hard to make, but if I really wanted a gazpacho tasting soup I wouldn’t go through the effort of shredding and cooking the beets. (Although it does give it a pretty color)