#185 - Page 212 Easiness: 5 Tastiness: 5++
[shashin type=”photo” id=”634” size=”large” columns=”max” order=”user” position=”center”]
This was sooo good. I think I’m in love with mangos. Both the tropical avocado salsa fresca and this make me wish mangos were local. But alas, I do not live in a tropical zone, and probably never will. Pretty sure I won’t be able to stop eating them regardless.
This recipe did take me longer than 5 minutes, but mostly because it took me a while to cut the mango into chunks. After about 4 minutes of cooking, the chutney was ready and delicious. I ate it warm. Yum.