#179 - Page 208 Easiness: 4 Tastiness: 3
Joey liked this better than the sour cilantro cream but it still didn’t get eaten much. It ended up having a little too much horseradish flavor, it was just too intense.
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This was pretty easy to make, but I thought the oil cooking step was weird. Can you really taste the difference between grapeseed oil that has had garlic simmered in it, and oil that hasn’t? I really don’t think I can. Or, if I could, couldn’t you just throw some garlic powder into the oil and call it a day?
Anyway, that whole process just seemed a little unnecessary to me. I probably won’t make this again anyway, but if I did, I could see just leaving that step out.