New book edition
The end
Roasted fennel and hazelnut salad with shallot dressing
Mediterranean olive oil and lemon vinaigrette
Hot and sour soup with wood ears and napa cabbage
Greek-style tomato-zucchini fritters with fresh herbs
Everyday chipotle-vegetable tamales
Escarole with capers and white beans
Autumn root salad with warm maple-fig dressing
Vietnamese seitan baguette with savory broth dip
Spicy tempeh nori rolls
Butternut squash and pumpkin seed rice paper rolls
Pear and endive salad with maple candied pecans
Jicama-watercress-avocado salad with spicy citrus vinaigrette
Jamaican yuca shepherd’s pie with sweet potato, kidney beans, and plantains
Grilled yuca tortillas
Bulgur, arugula, and cannellini salad
Baja-style grilled tempeh tacos
Autumn latkes
Spicy tempeh and broccoli rabe with rotelle
Roasted eggplant and spinach muffuletta sandwich
Red lentil-cauliflower curry
Lentil salad
Cholent
Silken mayo dressing
Shredded parsnip and beet salad in pineapple vinaigrette
Sesame dressing
Miso tahini dressing
Midsummer corn chowder with basil, tomato, and fennel
Manzana chili verde
Kabocha-udon winter stew
Fresh corn stock
BBQ seitan and crispy coleslaw sandwich
Apricot BBQ sauce
Spaghetti squash mexicana with tropical avocado salsa fresca
Sauteed collards
Maple-mustard dressing
Horseradish-dill sour cream
Cranberry-chile dipping sauce
Chile cornmeal-crusted tofu
Chile cornmeal crusted tofu po’boy
Brooklyn deli macaroni salad
BBQ black-eyed pea-collard rolls
Baked potato and greens soup with potato-wedge croutons
Portobello salad with spicy mustard dressing
Smoky red peppers ‘n’ beans gumbo
Prospect park potato salad
Mole skillet pie with greens
Homemade vegetable broth
Green pumpkin-seed mole
Creamy asian pear and tempeh salad with wasabi dressing
Chickpeas romesco
Caesar salad with roasted garlic croutons
Black bean-vegetable soup
Acorn squash, pear, and adzuki soup with sauteed shitakes
Tangerine baked tofu
Spiced yogurt sauce
Double pea soup with roasted red peppers
Braised seitan with brussels, kale, and sun-dried tomatoes
5-minute mango chutney
Red wine roux
Citrus-date-sesame sauce
Tropical avocado salsa fresca
Tempeh shepherdess pie
Sour cilantro cream
Porcini-wild rice soup
Marinated asian tofu
Leek and bean cassoulet with biscuits
Kasha phyllo pie
Curried udon noodle stir-fry
Curried tofu
Caramelized onion-butternut roast with chestnuts
Baked BBQ tofu
Ancho-lentil soup with grilled pineapple
Almost all-american seitan potpie
Sweet potato-pear tzimmes with pecans and raisins
Plantain and pinto stew with parsnip chips
Parsnip chips
Potato latkes
Tomato-rice soup with roasted garlic and navy beans
Seitan in mole sauce
Mashed spiced sweet potatoes
Holiday cranberry sauce
Easy stir-fried leafy greens
Cauliflower and mushroom potpie with black olive crust
Blue flannel hash
Black beans in chipotle adobo sauce
Udon with shitake mushrooms and kale in miso broth
Samosa stuffed baked potatoes
Quinoa salad with black beans and mango
Israeli couscous with pistachios and apricots
Gazborscht
Creole stuffed peppers
Baby bok choy with crispy shallots and sesame seeds
Acorn squash and black bean empanadas
Vegetables or seitan simmered in mole sauce
Tomato and roasted eggplant stew with chickpeas
Sweet squash in mole sauce
Rustic white beans and mushrooms
Potato-mushroom blintzes
Marinated italian tofu
Greek tofu benedict
Creamy kalamata spread
Cornmeal-masala roasted brussels sprouts
Lemony roasted potatoes
French lentil soup with tarragon and thyme
Fig smushed-anise-almond cookies
Diner home fries
Dill-tahini sauce
Chocolate chip brownie waffles
Chile-chocolate mole
Pumpkin saag
Poppy seed-cornmeal roti
Apple-peanut butter-caramel bars
Seitan piccata with olives and green beans
Seitanic red and white bean jambalaya
Crumb crust
Whole wheat soda bread with millet and currants
Panko-stuffed mushrooms
Scallion flatbread
Mediterranean-style cashew cucumber dip
Spiced pita crisps
Cranberry-orange-nut bread
Lentils and rice with caramelized onions and spiced pita crisps
Crepes savory and sweet, buckwheat or wheat
Pineapple-cashew-quinoa stir-fry
Corn and edamame-sesame salad
Creamy tomato soup
Chickpea-noodle soup
Mango pear pandowdy
Backyard BBQ sauce
Applesauce-oat bran muffins
Peanut-ginger-sesame cookies
Carrot-pineapple sunshine muffins
Pistachio-rose water cookies
Southwestern corn pudding
Individual heart-shaped apple galettes
Pumpkin-cranberry scones
Rutabaga puree
Maple and brown sugar pinwheels
Rumnog pecan cookies
Smoky grilled tempeh
Roasted yellow pepper and corn bisque
Chocolate-hazelnut biscotti
Almond-anise biscotti
Sweet basil pesto tapenade
Sun-dried tomato dip
Spinach-noodle kugel
Green pea and lemon risotto with roasted red peppers
Walnut-mushroom pate
Berry coconut crisp
Lower-fat cauliflower hummus
Lemon bars
Mashed potatoes with variations
Mediterranean-style baked lima beans
Chewy chocolate-raspberry cookies
Raspberry-lime vinaigrette
Terry’s favorite almond cookie
Roasted portobellos
Mushroom gravy
Strawberry-plum crisp
Saffron-garlic rice
Chestnut-lentil pate
Hot sauce-glazed tempeh
Curried carrot dip
Pasta della california
Strawberry-rose water cobbler with lemon-poppy seed pastry
Sauteed spinach and tomatoes
Broccoli-millet croquettes
White bean aioli
Asparagus quiche with tomatoes and tarragon
Basic single pastry crust
Tofu florentine
Basic broiled tofu
Pasta e fagioli
Jelly donut cupcakes
Buckwheat blini
Lost coconut custard pie
Almond-quinoa muffins
Spinach linguine with basil-cilantro pesto and artichokes
Basil-cilantro pesto
Mexican millet
Tea-poached pears in chocolate sauce
Banana-date scones
Home-style potato rolls
Asparagus and lemongrass risotto
Messy rice
Fresh dill-basmati rice with chard and chickpeas
Chocolate-chocolate-chip-walnut cookies
Coconut-lemon bundt cake
Smlove pie
Blueberry corn pancakes
Snobby joes
A hummus recipe
Cheater baked beans
Broccoli polenta
Not-tella
Vanilla ice cream
Tamarind lentils
Wheat-free chocolate chip cookies
Banana-wheat germ muffins
Skillet corn bread
Roasted butternut squash with coriander seeds
Mac daddy
Spicy peanut and eggplant soup
Penne vodka
Chickpea-quinoa pilaf
Black bean burgers
Broccoli-potato soup with fresh herbs
Soft poppy-seed polenta
Seitan cutlets
Mustard sauce
Lasagna marinara with spinach
Almesan
Cashew Ricotta
Marinara sauce
Banana-chocolate chip bread pudding
Tomato couscous with capers
Herb scalloped potatoes
Mushroom and spinach strata
Pumpkin baked ziti with caramelized onions and sage crumb topping
Tofu ricotta
Eggplant rollatini with spinach and toasted pine nuts
Asparagus-spinach dip
Fudgy wudgy blueberry brownies
Sweet vidalia onion sauce
Cheezy sauce
Fresh rosemary focaccia
Banana-nut waffles
Guacamole
Vanilla-yogurt pound cake
Spaghetti and beanballs
Potato and kale enchiladas with roasted chile sauce
Chickpea cutlets
Caramel-apple-spice cupcakes
Beanball sub
Lower-fat deep chocolate bundt cake
Chewy oatmeal-raisin cookies
Sauteed seitan with mushrooms and spinach
Simple seitan
Jalapeno-corn gravy
Pumpkin crumb cake with pecan streusel
Eggplant-potato moussaka with pine nut cream
Salsa verde
Lower-fat banana bread