Mushroom gravy
#184 - Page 211 Easiness: 4 Tastiness: 3
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This gravy was pretty bland but it had a fantastic texture. It was just the right balance of mushrooms and lovely salty liquidness. I think it could be a perfect recipe with the addition of more spices and salt.
It was very easy to make and came together pretty quickly after all the mushrooms were chopped. I will definitely make this one again with spice modifications.