#65 - Page 106 Easiness: 5 Tastiness: 1

Leaves suck. They just taste like leaves. Gross, green, chewy things. I don’t think I’ll ever be able to get over the hurdle of eating them straight up.

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Anyway, this was an easy recipe that resulted in fairly salty collards. They weren’t horrible, but Joey didn’t really care for them either. We just won’t be cooking these again.