Sweet potato-pear tzimmes with pecans and raisins
#128 - Page 156 Easiness: 4 Tastiness: 5
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This was a fantastic recipe. The ingredients all went very well together and the sweet and savory contrasted nicely (although it leans to the sweet side). I especially liked the roasted pecans.
The whole dish was pretty easy to make, just a bunch of chopping followed by oven time. Perfect for winter, especially as a dessert.